Do you like bandeja paisa? This is what artificial intelligence says about those who "hate" it.

The bandeja paisa is a widely consumed typical Colombian dish . The combination of egg with avocado, rice, plantain, arepa, beans, and meat has captivated thousands of palates. But, in this regard, ChatGPT revealed the opinions of people who prefer not to eat it. What did they say?

According to the information provided by the artificial intelligence-based tool, this issue may have several psychological explanations. The truth is that it shouldn't be considered a negative or perhaps unusual issue either. Below are four reasons worth highlighting: 1. Selective sensitivity toward certain foods. Some people in the country are more sensitive to the aromas and textures of food. "The bandeja paisa includes many fatty, salty, sweet, and heavy elements, which can be overwhelming for certain palates," she pointed out.

(See more: What does it mean for a person not to have social networks, according to psychology?) 2. Negative experiences in the past

It's also likely due to a situation that caused an adverse reaction to this popular food. It could have been due to consuming something with spoiled ingredients.

3. Rejection of the traditional

There may also be situations where an individual feels aversion to anything symbolic. Perhaps because they don't feel it's their own, or because they criticize what it represents, or perhaps because they seek to break with traditional concepts.

4. For ideological or health-related reasons

Whether a dish contains meat can also influence the choice of meat for someone who is vegetarian or even has high cholesterol. "There may be a rejection due to environmental or ethical concerns about consuming meat and meat products," the AI ​​added. What is the origin of the bandeja paisa?

According to information published on the Nestlé Recipes website, this is a dish that emerged in the 19th century, a carbohydrate-rich dish that provided muleteers with energy. (See more: What are the 5 EPS requirements that must be met to operate in Colombia?) Other accounts maintain that it originated in a Bogotá restaurant. The Caldas native and owner of this restaurant had received several requests from diners for an alternative made with beans. This situation apparently made him very well-known.